Restaurant

All our preparations are home-made and fresh

Dinner menu

Coram suggests

Starters

  • Tomato gazpacho, basil sorbet

    14€
    Tomato gazpacho, lemon basil sorbet, chilled cucumber, toasted almonds and golden croutons

  • Perfect Egg

    16€
    Perfect egg, cauliflower cream, Brocciu foam and crispy Coppa

  • Marinated ceviche

    18€
    Ceviche marinated with Corsican citrus, served on a pineapple carpaccio
    White-fleshed fish from our shores.

Main Course

  • Creamy risotto, courgettes and cheese cromesquis

    21€
    Creamy risotto, courgettes and fresh cheese cromesquis with Corsican tome

  • Grilled dentex fillet

    28€
    Grilled maigre fillet, shellfish cream, creamy polenta
    and its small vegetables

  • Shoulder of lamb

    30€
    Slow-cooked lamb shoulder at low temperature, sauce thickened with figs
    and dried apricots, duo of potato mousselines
    and seasonal vegetable julienne.

Desserts

  • Chocolate sweetness

    10€
    and its hazelnut ice cream from Cervione

  • Fruit tartlet

    11€
    Seasonal fruit tartlet with light vanilla cream.

  • Deconstructed lemon tart

    11€
    Deconstructed tart with lemons from our orchard.

  • The scoop of ice cream or sorbet

    4€

Lunch menu

Service between 12:30 and 14:00

  • the burrata

    18€
    Beef-heart tomato salad, 125g burrata, focaccia, pesto, pine nuts and crushed hazelnuts.

  • the sea bass ceviche

    23€
    Marinated with Corsican citrus,
    served on a delicate carpaccio of pineapple.
    White fish from our coasts.

  • Shepherd's Burger

    22€
    Butcher's steak 150gr, burger sauce; Corsican tome, caramelised red onions, beef heart tomato, mesclun.
    Served with baby potatoes.

  • Salad to compose, base:

    12€
    Mesclun, avocado, tomato, hard-boiled egg, seasonal fruit

  • Chicken

    3€

  • Tuna

    3€

  • Tome

    2€

  • Fresh cheese

    2€

  • Corsican cold cuts (lonzu, prisuttu, coppa)

    3€

  • the vegetarian

    25€
    Duo of tapenade made with local olives,
    fresh cheese, crunchy vegetables
    and pickled ones, gazpacho or velouté depending on the season

  • Corsican charcuterie platter

    19€
    Lonzu, Coppa, Prisuttu, Sausage.

  • XXL mixed board, flavours of the land

    29€
    Selection of Corsican cured meats and cheeses, fig jam, handmade terrine.

  • The dessert of the moment

    10€

  • The scoop of ice cream or sorbet

    4€

Behind the scenes

 

Goal 1 : Health

Always supported by our specialist in nutrition and health, we favour products that are good for our bodies. Among our favourite ingredients, which you will find in our dishes: aromatic oils and herbs.

The oils : We have a preference for great vintages, for first cold-pressed extractions and for organic quality. Our choice is uncompromising because our brain is made of 80% fat and each of our 60000 billion cells is surrounded by a limb formed for 1/3 of fatty acid. Our skin, this external super-membrane, reflects rather well the state of those inside... and the quality of the oils is not for nothing!

Aromatic herbs : In addition to their therapeutic virtues, aromatic herbs (used since the dawn of time) have an ultra high antioxidant score. Antioxidants are essential to an anti-ageing strategy! Mint, basil, coriander... come from the garden.

Goal 2 : Originality

The flowers : Flowers on the plate are not just a trend, they are also and above all a return to naturalness, a revaluation of a forgotten knowledge. More of them are edible than we imagine. The flower is the essence of the plant, it carries the energy of the plant. Let yourself be surprised, dare to taste!

Goal 3 : Identity

80% of our products are local. They come from our plains, our orchards and our mountains.
We know the producers, market gardeners, fishermen and breeders personally and can certify the origin of the products.