restaurant
Coram suggests
Starters
Grilled cabbage leaves and avocados
14€with rocket pesto, brocciu mousse
Veal and brocciu ravioli
16€Zucchini velouté with a hint of nepetaSea bass ceviche with promegranate
18€Myrtle salt, lemony walame
Main Course
Swiss chard green curry, honey-glazed corsican tomato and chickpea
20€Zucchini stuffed with brocciuCorsican lamb cuttlets with maquis flavors
30€Mashed carrots with mint and roasted baby potatoesSea bream fillet
33€Immortelle risotton lightly glazed asparagus, glazedbaby carrots, barigoule sauce
Desserts
Kumquat cheesecake with canistrelli
10€Yuzu sorbetValrhona chocolate entremet
12€Roasted hazelnulsIce creams and sorbets
3€Per scoop
Behind the scenes
Goal 1 : Health
The oils : We have a preference for great vintages, for first cold-pressed extractions and for organic quality. Our choice is uncompromising because our brain is made of 80% fat and each of our 60000 billion cells is surrounded by a limb formed for 1/3 of fatty acid. Our skin, this external super-membrane, reflects rather well the state of those inside... and the quality of the oils is not for nothing!
Aromatic herbs : In addition to their therapeutic virtues, aromatic herbs (used since the dawn of time) have an ultra high antioxidant score. Antioxidants are essential to an anti-ageing strategy! Mint, basil, coriander... come from the garden.
Goal 2 : Originality
The flowers : Flowers on the plate are not just a trend, they are also and above all a return to naturalness, a revaluation of a forgotten knowledge. More of them are edible than we imagine. The flower is the essence of the plant, it carries the energy of the plant. Let yourself be surprised, dare to taste!
Goal 3 : Identity
80% of our products are local. They come from our plains, our orchards and our mountains.
We know the producers, market gardeners, fishermen and breeders personally and can certify the origin of the products.