We have chosen a light, tasty and refined Mediterranean cuisine, focusing on high-quality fresh, seasonal products.
Our wine menu, carefully selected with the help of a sommelier, will allow you to discover the work of our winegrowers.
At lunch, light and fresh food to nourish you in utter simplicity.
At dinner, a daily selection of fish from our seas, meat from our mountains and organic vegetables from our garden patches.
There are options for vegetarians and vegans too.
The restaurant is open 6 days a week.