restaurant
Dinner menu
Starters
Grilled asparagus, fragrant brocciu passu mousse
15€Herb mayonnaise from the maquis, lemon sauceVillage veal bocconcini style, prisuttu
16€Mustard and basil condiment, parmesan crispWolf fish ceviche, pomegranate pearls
17€Wild myrtle salt and wakame with lemon
Main Course
Green Swiss chard curry, chickpea and sun-dried tomato tart with Corsican honey
24€Stuffed courgette with cream cheeseCorsican grilled lamb rack, chestnut flour polenta
32€Reduced juice with black garlic and spiced red wine gelRouget from our coasts, myrtle white butter, garden tomatoes purée
33€Creamy risotto with everlasting flower, rosemary-flavoured buckwheat tuileLangoustine and Brocciu Ravioli in their Bisque
28€Green Nepita Oil
Desserts
Brocciu ice cream, rosemary strawberry coulis, shavings of Corsican tome
12€Opaline tile, meringue and myrtle granitaKumquat and Canistrelli Cheesecake
10€Yuzu SorbetValrhona Chocolate Entremet
12€Roasted hazelnutsThe scoop of ice cream or sorbet
3€
Lunch menu
Tuna club sandwich
18€Tuna belly, shredded, eggs, avocado, tomato, tartare mayonnaise, mesclun.Chicken club sandwich
18€Free-range chicken, eggs, avocado, tomato, tartar mayonnaise, mesclunShepherd's Burger
22€Butcher's steak 150g, burger sauce, Corsican tome cheese, red onion confit, beef heart tomato, mesclun.
Served with potatoes.Herb and Fresh Cheese Tart
15€Swiss chard, parsley, maquis herbs, brocciu and fresh cheese.Salad to assemble, base:
12€Mesclun, avocado, tomato, hard-boiled egg, seasonal fruitChicken
3€Tuna
3€Tome
2€Fresh cheese
2€Corsican charcuterie (lonzu, prisuttu, coppa)
3€Corsican charcuterie platter
19€Lonzu, Coppa, Prisuttu, Sausage.Mixed board XXML, flavours of the region
26€Selection of Corsican cold meats and cheeses, fig jam, artisanal terrine.Kumquat and Canistrelli Cheesecake
10€Yuzu Sorbet.The scoop of ice cream or sorbet
3€
Behind the scenes

Goal 1 : Health
The oils : We have a preference for great vintages, for first cold-pressed extractions and for organic quality. Our choice is uncompromising because our brain is made of 80% fat and each of our 60000 billion cells is surrounded by a limb formed for 1/3 of fatty acid. Our skin, this external super-membrane, reflects rather well the state of those inside... and the quality of the oils is not for nothing!
Aromatic herbs : In addition to their therapeutic virtues, aromatic herbs (used since the dawn of time) have an ultra high antioxidant score. Antioxidants are essential to an anti-ageing strategy! Mint, basil, coriander... come from the garden.
Goal 2 : Originality
The flowers : Flowers on the plate are not just a trend, they are also and above all a return to naturalness, a revaluation of a forgotten knowledge. More of them are edible than we imagine. The flower is the essence of the plant, it carries the energy of the plant. Let yourself be surprised, dare to taste!
Goal 3 : Identity
80% of our products are local. They come from our plains, our orchards and our mountains.
We know the producers, market gardeners, fishermen and breeders personally and can certify the origin of the products.