Rillettes - Watermelon-apple grany smith jelly - cucumber & sardine cannelloni - dill cream...
Peppers, aubergines, courgettes Light whipped cream with carrot & Corsican honey
Snacked leeks, light horseradish & wasabi chantilly, leek oil, fried leeks and black olive crumble
Aubergine caviar, roasted hazelnuts, pomegranate seeds and fresh herbs from our garden
Chickpea purée with lemon confit and light pancetta chantilly
Pea purée, strips of candied ginger with peach, Nantes white butter.
Corsican veal and tome from our mountains, pancetta, homemade spicy mayonnaise, grilled potatoes
Fennel royal, fennel tagliatelle with citrus vinaigrette, roasted fennel, parmesan siphon...
Saffron polenta and pepper cream.
Extra charge for pommes grenailles or pan-fried vegetables 5€.
Light mango-passion cream on a bed of pineapple and mango marmalade, pineapple tuile and sorbet
French meringue in the shell, red fruit mousse, red fruit coulis: strawberries, raspberries and blackberries.
Vanilla canistrelli ice cream, salted butter caramel coulis.
Chocolate pastry cream, chocolate crumble, dark chocolate sorbet, chocolate tuile and syphon
Fruity syrup and passion fruit tuile
3 cheeses from our shepherds (sheep and goat)
made in Ile-Rousse
Vanilla canistrelli / Dark chocolate / Strawberry lemon / Corsican chestnut / Pineapple Peach / Grapefruit
Freshness proposals
Homemade pesto (local olive oil, basil, garlic, parmesan, roasted pine nuts)
Prisuttu chips
Romaine salad, breaded chicken supremes, tomatoes, eggs, bread crumbs, Caesar sauce (cream, parmesan, anchovies)
Rice with vinegar, fruit of the moment, cherry tomatoes, cucumber, chives, light sauce (olive oil, juice of garden lemons, coriander)
Local red label sea bream, fruit of the moment, mesclun salad, olive oil-lemon sauce
Local beef, chive vinegar rice, cucumber strips, candied ginger, coriander peas
Corsican veal and tome from our mountains, pancetta, homemade spicy mayonnaise, grilled potatoes
The best of the mountain tradition: a selection of cheeses and charcuterie made by small local producers...
Lonzu, Coppa, Sausage, Prisuttu, Terrine,
Green salad
Ewe's cheese, Fresh cheese, Mature cheese, Fig jam, Green salad
Assortment of cured meats and Corsican cheeses, fig jam, terrine, green salad
The oils : We have a preference for great vintages, for first cold-pressed extractions and for organic quality. Our choice is uncompromising because our brain is made of 80% fat and each of our 60000 billion cells is surrounded by a limb formed for 1/3 of fatty acid. Our skin, this external super-membrane, reflects rather well the state of those inside... and the quality of the oils is not for nothing!
Aromatic herbs : In addition to their therapeutic virtues, aromatic herbs (used since the dawn of time) have an ultra high antioxidant score. Antioxidants are essential to an anti-ageing strategy! Mint, basil, coriander... come from the garden.
The flowers : Flowers on the plate are not just a trend, they are also and above all a return to naturalness, a revaluation of a forgotten knowledge. More of them are edible than we imagine. The flower is the essence of the plant, it carries the energy of the plant. Let yourself be surprised, dare to taste!
80% of our products are local. They come from our plains, our orchards and our mountains.
We know the producers, market gardeners, fishermen and breeders personally and can certify the origin of the products.
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