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restaurant

All our preparations are home-made and fresh

Dinner menu

Coram suggests

Starters

  • Grilled asparagus, fragrant brocciu passu mousse

    15€
    Herb mayonnaise from the maquis, lemon sauce
  • Village veal bocconcini style, prisuttu

    16€
    Mustard and basil condiment, parmesan crisp
  • Wolf fish ceviche, pomegranate pearls

    17€
    Wild myrtle salt and wakame with lemon

Main Course

  • Green Swiss chard curry, chickpea and sun-dried tomato tart with Corsican honey

    24€
    Stuffed courgette with cream cheese
  • Corsican grilled lamb rack, chestnut flour polenta

    32€
    Reduced juice with black garlic and spiced red wine gel
  • Rouget from our coasts, myrtle white butter, garden tomatoes purée

    33€
    Creamy risotto with everlasting flower, rosemary-flavoured buckwheat tuile
  • Langoustine and Brocciu Ravioli in their Bisque

    28€
    Green Nepita Oil

Desserts

  • Brocciu ice cream, rosemary strawberry coulis, shavings of Corsican tome

    12€
    Opaline tile, meringue and myrtle granita
  • Kumquat and Canistrelli Cheesecake

    10€
    Yuzu Sorbet
  • Valrhona Chocolate Entremet

    12€
    Roasted hazelnuts
  • The scoop of ice cream or sorbet

    3€

Lunch menu

Service between 12:30 and 14:00
  • Tuna club sandwich

    18€
    Tuna belly, shredded, eggs, avocado, tomato, tartare mayonnaise, mesclun.
  • Chicken club sandwich

    18€
    Free-range chicken, eggs, avocado, tomato, tartar mayonnaise, mesclun
  • Shepherd's Burger

    22€
    Butcher's steak 150g, burger sauce, Corsican tome cheese, red onion confit, beef heart tomato, mesclun.
    Served with potatoes.
  • Herb and Fresh Cheese Tart

    15€
    Swiss chard, parsley, maquis herbs, brocciu and fresh cheese.
  • Salad to assemble, base:

    12€
    Mesclun, avocado, tomato, hard-boiled egg, seasonal fruit
  • Chicken

    3€
  • Tuna

    3€
  • Tome

    2€
  • Fresh cheese

    2€
  • Corsican charcuterie (lonzu, prisuttu, coppa)

    3€
  • Corsican charcuterie platter

    19€
    Lonzu, Coppa, Prisuttu, Sausage.
  • Mixed board XXML, flavours of the region

    26€
    Selection of Corsican cold meats and cheeses, fig jam, artisanal terrine.
  • Kumquat and Canistrelli Cheesecake

    10€
    Yuzu Sorbet.
  • The scoop of ice cream or sorbet

    3€

Behind the scenes

 

Goal 1 : Health

Always supported by our specialist in nutrition and health, we favour products that are good for our bodies. Among our favourite ingredients, which you will find in our dishes: aromatic oils and herbs.

The oils : We have a preference for great vintages, for first cold-pressed extractions and for organic quality. Our choice is uncompromising because our brain is made of 80% fat and each of our 60000 billion cells is surrounded by a limb formed for 1/3 of fatty acid. Our skin, this external super-membrane, reflects rather well the state of those inside... and the quality of the oils is not for nothing!

Aromatic herbs : In addition to their therapeutic virtues, aromatic herbs (used since the dawn of time) have an ultra high antioxidant score. Antioxidants are essential to an anti-ageing strategy! Mint, basil, coriander... come from the garden.

Goal 2 : Originality

The flowers : Flowers on the plate are not just a trend, they are also and above all a return to naturalness, a revaluation of a forgotten knowledge. More of them are edible than we imagine. The flower is the essence of the plant, it carries the energy of the plant. Let yourself be surprised, dare to taste!

Goal 3 : Identity

80% of our products are local. They come from our plains, our orchards and our mountains.
We know the producers, market gardeners, fishermen and breeders personally and can certify the origin of the products.