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All our preparations are home-made and fresh

Coram suggests


  • Grilled cabbage leaves and avocados


    with rocket pesto, brocciu mousse

  • Veal and brocciu ravioli

    Zucchini velouté with a hint of nepeta
  • Sea bass ceviche with promegranate

    Myrtle salt, lemony walame

Main Course

  • Swiss chard green curry, honey-glazed corsican tomato and chickpea

    Zucchini stuffed with brocciu
  • Corsican lamb cuttlets with maquis flavors

    Mashed carrots with mint and roasted baby potatoes
  • Sea bream fillet

    Immortelle risotton lightly glazed asparagus, glazedbaby carrots, barigoule sauce


  • Kumquat cheesecake with canistrelli

    Yuzu sorbet
  • Valrhona chocolate entremet

    Roasted hazelnuls
  • Ice creams and sorbets

    Per scoop

Behind the scenes


Goal 1 : Health

Always supported by our specialist in nutrition and health, we favour products that are good for our bodies. Among our favourite ingredients, which you will find in our dishes: aromatic oils and herbs.

The oils : We have a preference for great vintages, for first cold-pressed extractions and for organic quality. Our choice is uncompromising because our brain is made of 80% fat and each of our 60000 billion cells is surrounded by a limb formed for 1/3 of fatty acid. Our skin, this external super-membrane, reflects rather well the state of those inside... and the quality of the oils is not for nothing!

Aromatic herbs : In addition to their therapeutic virtues, aromatic herbs (used since the dawn of time) have an ultra high antioxidant score. Antioxidants are essential to an anti-ageing strategy! Mint, basil, coriander... come from the garden.

Goal 2 : Originality

The flowers : Flowers on the plate are not just a trend, they are also and above all a return to naturalness, a revaluation of a forgotten knowledge. More of them are edible than we imagine. The flower is the essence of the plant, it carries the energy of the plant. Let yourself be surprised, dare to taste!

Goal 3 : Identity

80% of our products are local. They come from our plains, our orchards and our mountains.
We know the producers, market gardeners, fishermen and breeders personally and can certify the origin of the products.