restaurant
Dinner menu
Starters
Gazpacho
13€Watermelon, strawberry, bell pepper, cucumber, and beef heart tomato, lemon basil sorbetSun-dried datterino tomatoes
16€Half burrata, tomato velouté, burrata espuma, focacciaRed label sea bass ceviche
17€Pomegranate pearl, wild myrtle salt, pickles and lemon wakameLike a village veal flower
18€Roasted peach with rosemary, brocciu, hazelnuts from Castagniccia, peach oil
Main Course
Chickpea and confit tomato dessert with honey from the maquis
26€Green chard and broccoli curry with courgette stuffed with brocciu, pine nuts, and nepitaTwo-coloured ravioli with spider crab
28€Bisque, lemon emulsionSea bream fillet, creamy risotto infused with immortelle
30€Sauce with everlasting flower and muscat, hint of pomeloBeef fillet
30€Honey-aged cheese cigar, sautéed potatoes with maquis herbs, glazed carrots, reduced porcini and black garlic juice.Beef tartare finely chopped served in its bone marrow
30€Sautéed potatoes and garlic toasted bread
Desserts
Citrus cheesecake with canistrelli
10€Yuzu SorbetVelvety Valrhona Chocolate
12€Hazelnuts in saltThe scoop of ice cream or sorbet
3€
Lunch menu
Tuna club sandwich
18€Tuna belly, shredded, eggs, avocado, tomato, tartare mayonnaise, mesclun.Chicken club sandwich
18€Free-range chicken, eggs, avocado, tomato, tartar mayonnaise, mesclunShepherd's Burger
22€Butcher's steak 150g, burger sauce, Corsican tome cheese, red onion confit, beef heart tomato, mesclun.
Served with potatoes.Salad to assemble, base:
12€Mesclun, avocado, tomato, hard-boiled egg, seasonal fruitChicken
3€Tuna
3€Tome
2€Fresh cheese
2€Corsican charcuterie (lonzu, prisuttu, coppa)
3€Corsican charcuterie platter
19€Lonzu, Coppa, Prisuttu, Sausage.Mixed board XXML, flavours of the region
26€Selection of Corsican cold meats and cheeses, fig jam, artisanal terrine.Citrus Cheesecake and Canistrelli
10€Yuzu Sorbet.The scoop of ice cream or sorbet
3€The Burrata
18€Beefheart tomato salad, 125g burrata, focaccia, pesto, pine nuts, and hazelnut shards.
Behind the scenes

Goal 1 : Health
The oils : We have a preference for great vintages, for first cold-pressed extractions and for organic quality. Our choice is uncompromising because our brain is made of 80% fat and each of our 60000 billion cells is surrounded by a limb formed for 1/3 of fatty acid. Our skin, this external super-membrane, reflects rather well the state of those inside... and the quality of the oils is not for nothing!
Aromatic herbs : In addition to their therapeutic virtues, aromatic herbs (used since the dawn of time) have an ultra high antioxidant score. Antioxidants are essential to an anti-ageing strategy! Mint, basil, coriander... come from the garden.
Goal 2 : Originality
The flowers : Flowers on the plate are not just a trend, they are also and above all a return to naturalness, a revaluation of a forgotten knowledge. More of them are edible than we imagine. The flower is the essence of the plant, it carries the energy of the plant. Let yourself be surprised, dare to taste!
Goal 3 : Identity
80% of our products are local. They come from our plains, our orchards and our mountains.
We know the producers, market gardeners, fishermen and breeders personally and can certify the origin of the products.