restaurant

All our preparations are home-made and fresh
  • For dinner

    Starters


    • A variation on the sardine

      15€

      Rillettes - Watermelon-apple grany smith jelly - cucumber & sardine cannelloni - dill cream...

    • Vegetable tartlet

      12€

      Peppers, aubergines, courgettes Light whipped cream with carrot & Corsican honey

    • Revisited leek vinaigrette

      14€

      Snacked leeks, light horseradish & wasabi chantilly, leek oil, fried leeks and black olive crumble

    • Salmon Gravelax on fruit tartine

      15€

      Aubergine caviar, roasted hazelnuts, pomegranate seeds and fresh herbs from our garden

    Main courses


    • Snacked octopus

      22€

      Chickpea purée with lemon confit and light pancetta chantilly

    • Roasted sea bream

      26€

      Pea purée, strips of candied ginger with peach, Nantes white butter.

    • Corsican Burger

      25€

      Corsican veal and tome from our mountains, pancetta, homemade spicy mayonnaise, grilled potatoes

    • The whole fennel

      20€

      Fennel royal, fennel tagliatelle with citrus vinaigrette, roasted fennel, parmesan siphon...

    • Lamb cannon in a basil crust

      29€

      Saffron polenta and pepper cream.

    • Extra charge for pommes grenailles or pan-fried vegetables 5€.

    Dessert


    • Fruity freshness

      13€

      Light mango-passion cream on a bed of pineapple and mango marmalade, pineapple tuile and sorbet

    • Pavlova with red fruits

      14€

      French meringue in the shell, red fruit mousse, red fruit coulis: strawberries, raspberries and blackberries.

    • French toast

      11€

      Vanilla canistrelli ice cream, salted butter caramel coulis.

    • The whole chocolate

      12€

      Chocolate pastry cream, chocolate crumble, dark chocolate sorbet, chocolate tuile and syphon

    • Fruit salad of the moment

      9€

      Fruity syrup and passion fruit tuile

    • Cheese board

      9€

      3 cheeses from our shepherds (sheep and goat)

    • « Luciani » artisanal ice creams

      3€

      made in Ile-Rousse
      Vanilla canistrelli / Dark chocolate / Strawberry lemon / Corsican chestnut / Pineapple Peach / Grapefruit

  • For lunch

    Freshness proposals


    • Burrata on carpaccio of mixed tomatoes

      17€

      Homemade pesto (local olive oil, basil, garlic, parmesan, roasted pine nuts)

    • Duo of melons in chiffonade

      17€

      Prisuttu chips

    • Caesar salad

      17€

      Romaine salad, breaded chicken supremes, tomatoes, eggs, bread crumbs, Caesar sauce (cream, parmesan, anchovies)

    • Poke Bowl - Vegetarian or fish or meat

      22€

      Rice with vinegar, fruit of the moment, cherry tomatoes, cucumber, chives, light sauce (olive oil, juice of garden lemons, coriander)

    • Tartar of sea bream

      20€

      Local red label sea bream, fruit of the moment, mesclun salad, olive oil-lemon sauce

    • Beef Tataki

      19€

      Local beef, chive vinegar rice, cucumber strips, candied ginger, coriander peas

    • Corsican Burger

      25€

      Corsican veal and tome from our mountains, pancetta, homemade spicy mayonnaise, grilled potatoes

    The flavours of Corsica

    The best of the mountain tradition: a selection of cheeses and charcuterie made by small local producers...


    • The slate of Corsican charcuterie

      19€

      Lonzu, Coppa, Sausage, Prisuttu, Terrine,
      Green salad

    • The Shepherd's Slate

      18€

      Ewe's cheese, Fresh cheese, Mature cheese, Fig jam, Green salad

    • The mixed board with local flavours

      25€

      Assortment of cured meats and Corsican cheeses, fig jam, terrine, green salad

For kids (between 4 and 7 years old)

  • Lunch and dinner menu

    13€
    Main course - dessert - drink

For kids (between 8 and 12 years old)

  • Lunch and dinner menu

    18€
    Main course - dessert - drink

Behind the scenes

 

Goal 1 : Health

Always supported by our specialist in nutrition and health, we favour products that are good for our bodies. Among our favourite ingredients, which you will find in our dishes: aromatic oils and herbs.

The oils : We have a preference for great vintages, for first cold-pressed extractions and for organic quality. Our choice is uncompromising because our brain is made of 80% fat and each of our 60000 billion cells is surrounded by a limb formed for 1/3 of fatty acid. Our skin, this external super-membrane, reflects rather well the state of those inside... and the quality of the oils is not for nothing!

Aromatic herbs : In addition to their therapeutic virtues, aromatic herbs (used since the dawn of time) have an ultra high antioxidant score. Antioxidants are essential to an anti-ageing strategy! Mint, basil, coriander... come from the garden.

Goal 2 : Originality

The flowers : Flowers on the plate are not just a trend, they are also and above all a return to naturalness, a revaluation of a forgotten knowledge. More of them are edible than we imagine. The flower is the essence of the plant, it carries the energy of the plant. Let yourself be surprised, dare to taste!

Goal 3 : Identity

80% of our products are local. They come from our plains, our orchards and our mountains.
We know the producers, market gardeners, fishermen and breeders personally and can certify the origin of the products.

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