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restaurant

All our preparations are home-made and fresh

Coram suggests

Starters

  • Grilled asparagus, brocciu-passu infused mousse

    15€

    Wild herb mayonnaise from the maquis and lemon sauce

  • Village-style veal with bocconcini and prisuttu

    16€

    Mustard and basil condiment, parmesan crisp

  • Sea bass ceviche, pomegranate pearls

    17€

    Wild myrtke salt, lemon-infused wakamé

Main Course

  • Green chard curry, honey-glazed corsican tomato and chickpea

    24€

    Grey zucchini stuffed with fresh cheese

  • Grilled corsican lamb rack, chestnut flour polenta

    32€

    Black garlic reduction, spiced red wine gel

  • Local red mullet, strawberry tree white butter, garden tomage purée

    33€

    Creamy immortelle risotto, rosemary-scented buckwheat tuile

  • Langoustine and brocciu ravioli in their bisque

    33€

    Nepita green oil

Desserts

  • Brocciu ice cream, strawberry-rosemary coulis, shavings of corsican tome

    12€

    Opaline tuile, meringue and myrtle granita

  • Kumquat cheesecake with canistrelli

    10€
    Yuzu sorbet
  • Valrhona chocolate entremet

    12€

    Roasted hazelnuts

  • Ice creams and sorbets

    3€
    Per scoop

Behind the scenes

 

Goal 1 : Health

Always supported by our specialist in nutrition and health, we favour products that are good for our bodies. Among our favourite ingredients, which you will find in our dishes: aromatic oils and herbs.

The oils : We have a preference for great vintages, for first cold-pressed extractions and for organic quality. Our choice is uncompromising because our brain is made of 80% fat and each of our 60000 billion cells is surrounded by a limb formed for 1/3 of fatty acid. Our skin, this external super-membrane, reflects rather well the state of those inside... and the quality of the oils is not for nothing!

Aromatic herbs : In addition to their therapeutic virtues, aromatic herbs (used since the dawn of time) have an ultra high antioxidant score. Antioxidants are essential to an anti-ageing strategy! Mint, basil, coriander... come from the garden.

Goal 2 : Originality

The flowers : Flowers on the plate are not just a trend, they are also and above all a return to naturalness, a revaluation of a forgotten knowledge. More of them are edible than we imagine. The flower is the essence of the plant, it carries the energy of the plant. Let yourself be surprised, dare to taste!

Goal 3 : Identity

80% of our products are local. They come from our plains, our orchards and our mountains.
We know the producers, market gardeners, fishermen and breeders personally and can certify the origin of the products.