Ravioli with rocket, spinach and brousse (corsican cheese)
with "immortelle" butter and roasted hazelnuts..
Beef fillet with Asian sauce
trio of crispy carrots, sweet potato with black sesame.
Trio of crunchy carrots
sweet potato with black sesame and Asian sauce.
Dulcey chocolate entremet on a hazelnut biscuit
with a crunchy golden praline burst and caramelised hazelnut.
on a fennel-chestnut velouté
Or fennel and chesnut velouté
Prawns flambeed and parsleyed, linguine,
linguine, tomato garlic sauce and maquis herbs.
Linguine with summer vegetables, red sauce.
Honey biscuit entremet,
crunchy nougatine pine nuts, citron cream, roasted peaches and lemon cream - honey.
Mille-feuille with chard and mushrooms,
in an oat cream sauce
parsley potatoes sautéed Sarladaise style, roasted vegetables and fruit and honey sauce.
Roasted vegetables and fruit (vegetarian)
parsley potatoes sautéed Sarladaise style with honey sauce.
Dark chocolate ganache
mango scoop, almond crisp and orange coulis.
Wild mushroom tartlet on thyme shortbread
jelly and cep crust.
Fillet of sea bream marinated in spices and lime
sweet potato gnocchi, sautéed vegetables and spice emulsion.
sweet potato gnocchi and mixed vegetables.
Yellow fruit tiramisu
chestnut liqueur and crunchy gavotte.
Creamy terrine of brousse (Corsican fresh cheese), feta and fresh herbs
courgettes and peppers with Mediterranean spices, served with baby greens and crunchy vegetables.
Lamb chops glazed with honey and spices,
sautéed bulgur with sesame seeds, trio of courgettes, glazed carrots.
trio of courgettes, glazed carrots and sautéed baby vegetables.
Roasted apple mille feuilles
Zucchini and eggplant tian with
rosemary and chestnut honey, baby greens and crisp vegetables in a salad.
Duo of fish and shellfish with mascarpone cream risotto
with parmesan reggiano and baby vegetables.
Mascarpone cream risotto (vegetarian)
with Parmesan Reggiano and vegetables of the moment.
Lemon bergamot tart
white chocolate and lime meringue effect.
Behind the scenes
Goal 1 : Health
The oils : We have a preference for great vintages, for first cold-pressed extractions and for organic quality. Our choice is uncompromising because our brain is made of 80% fat and each of our 60000 billion cells is surrounded by a limb formed for 1/3 of fatty acid. Our skin, this external super-membrane, reflects rather well the state of those inside... and the quality of the oils is not for nothing!
Aromatic herbs : In addition to their therapeutic virtues, aromatic herbs (used since the dawn of time) have an ultra high antioxidant score. Antioxidants are essential to an anti-ageing strategy! Mint, basil, coriander... come from the garden.
Goal 2 : Originality
The flowers : Flowers on the plate are not just a trend, they are also and above all a return to naturalness, a revaluation of a forgotten knowledge. More of them are edible than we imagine. The flower is the essence of the plant, it carries the energy of the plant. Let yourself be surprised, dare to taste!
Goal 3 : Identity
80% of our products are local. They come from our plains, our orchards and our mountains.
We know the producers, market gardeners, fishermen and breeders personally and can certify the origin of the products.