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restaurant

All our preparations are home-made and fresh

Dinner menu

Coram suggests

Starters

  • Gazpacho

    13€
    Watermelon, strawberry, bell pepper, cucumber, and beef heart tomato, lemon basil sorbet
  • Sun-dried datterino tomatoes

    16€
    Half burrata, tomato velouté, burrata espuma, focaccia
  • Red label sea bass ceviche

    17€
    Pomegranate pearl, wild myrtle salt, pickles and lemon wakame
  • Like a village veal flower

    18€
    Roasted peach with rosemary, brocciu, hazelnuts from Castagniccia, peach oil

Main Course

  • Chickpea and confit tomato dessert with honey from the maquis

    26€
    Green chard and broccoli curry with courgette stuffed with brocciu, pine nuts, and nepita
  • Two-coloured ravioli with spider crab

    28€
    Bisque, lemon emulsion
  • Sea bream fillet, creamy risotto infused with immortelle

    30€
    Sauce with everlasting flower and muscat, hint of pomelo
  • Beef fillet

    30€
    Honey-aged cheese cigar, sautéed potatoes with maquis herbs, glazed carrots, reduced porcini and black garlic juice.
  • Beef tartare finely chopped served in its bone marrow

    30€
    Sautéed potatoes and garlic toasted bread

Desserts

  • Citrus cheesecake with canistrelli

    10€
    Yuzu Sorbet
  • Velvety Valrhona Chocolate

    12€
    Hazelnuts in salt
  • The scoop of ice cream or sorbet

    3€

Lunch menu

Service between 12:30 and 14:00
  • Tuna club sandwich

    18€
    Tuna belly, shredded, eggs, avocado, tomato, tartare mayonnaise, mesclun.
  • Chicken club sandwich

    18€
    Free-range chicken, eggs, avocado, tomato, tartar mayonnaise, mesclun
  • Shepherd's Burger

    22€
    Butcher's steak 150g, burger sauce, Corsican tome cheese, red onion confit, beef heart tomato, mesclun.
    Served with potatoes.
  • Salad to assemble, base:

    12€
    Mesclun, avocado, tomato, hard-boiled egg, seasonal fruit
  • Chicken

    3€
  • Tuna

    3€
  • Tome

    2€
  • Fresh cheese

    2€
  • Corsican charcuterie (lonzu, prisuttu, coppa)

    3€
  • Corsican charcuterie platter

    19€
    Lonzu, Coppa, Prisuttu, Sausage.
  • Mixed board XXML, flavours of the region

    26€
    Selection of Corsican cold meats and cheeses, fig jam, artisanal terrine.
  • Citrus Cheesecake and Canistrelli

    10€
    Yuzu Sorbet.
  • The scoop of ice cream or sorbet

    3€
  • The Burrata

    18€
    Beefheart tomato salad, 125g burrata, focaccia, pesto, pine nuts, and hazelnut shards.

Behind the scenes

 

Goal 1 : Health

Always supported by our specialist in nutrition and health, we favour products that are good for our bodies. Among our favourite ingredients, which you will find in our dishes: aromatic oils and herbs.

The oils : We have a preference for great vintages, for first cold-pressed extractions and for organic quality. Our choice is uncompromising because our brain is made of 80% fat and each of our 60000 billion cells is surrounded by a limb formed for 1/3 of fatty acid. Our skin, this external super-membrane, reflects rather well the state of those inside... and the quality of the oils is not for nothing!

Aromatic herbs : In addition to their therapeutic virtues, aromatic herbs (used since the dawn of time) have an ultra high antioxidant score. Antioxidants are essential to an anti-ageing strategy! Mint, basil, coriander... come from the garden.

Goal 2 : Originality

The flowers : Flowers on the plate are not just a trend, they are also and above all a return to naturalness, a revaluation of a forgotten knowledge. More of them are edible than we imagine. The flower is the essence of the plant, it carries the energy of the plant. Let yourself be surprised, dare to taste!

Goal 3 : Identity

80% of our products are local. They come from our plains, our orchards and our mountains.
We know the producers, market gardeners, fishermen and breeders personally and can certify the origin of the products.