restaurant
Coram suggests
Starters
Grilled asparagus, brocciu-passu infused mousse
15€Wild herb mayonnaise from the maquis and lemon sauce
Village-style veal with bocconcini and prisuttu
16€Mustard and basil condiment, parmesan crisp
Sea bass ceviche, pomegranate pearls
17€Wild myrtke salt, lemon-infused wakamé
Main Course
Green chard curry, honey-glazed corsican tomato and chickpea
24€Grey zucchini stuffed with fresh cheese
Grilled corsican lamb rack, chestnut flour polenta
32€Black garlic reduction, spiced red wine gel
Local red mullet, strawberry tree white butter, garden tomage purée
33€Creamy immortelle risotto, rosemary-scented buckwheat tuile
Langoustine and brocciu ravioli in their bisque
33€Nepita green oil
Desserts
Brocciu ice cream, strawberry-rosemary coulis, shavings of corsican tome
12€Opaline tuile, meringue and myrtle granita
Kumquat cheesecake with canistrelli
10€Yuzu sorbetValrhona chocolate entremet
12€Roasted hazelnuts
Ice creams and sorbets
3€Per scoop
Behind the scenes

Goal 1 : Health
The oils : We have a preference for great vintages, for first cold-pressed extractions and for organic quality. Our choice is uncompromising because our brain is made of 80% fat and each of our 60000 billion cells is surrounded by a limb formed for 1/3 of fatty acid. Our skin, this external super-membrane, reflects rather well the state of those inside... and the quality of the oils is not for nothing!
Aromatic herbs : In addition to their therapeutic virtues, aromatic herbs (used since the dawn of time) have an ultra high antioxidant score. Antioxidants are essential to an anti-ageing strategy! Mint, basil, coriander... come from the garden.
Goal 2 : Originality
The flowers : Flowers on the plate are not just a trend, they are also and above all a return to naturalness, a revaluation of a forgotten knowledge. More of them are edible than we imagine. The flower is the essence of the plant, it carries the energy of the plant. Let yourself be surprised, dare to taste!
Goal 3 : Identity
80% of our products are local. They come from our plains, our orchards and our mountains.
We know the producers, market gardeners, fishermen and breeders personally and can certify the origin of the products.